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Anthocyanins in health and disease / edited by Taylor C. Wallace, M. Monica Giusti.

Contributor(s): Material type: TextPublisher: Boca Raton : Taylor & Francis, 2014Description: 1 online resource : text file, PDFContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781439894767 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleOnline resources: Available additional physical forms:
  • Also available in print format.
Contents:
ch. 1. Anthocyanins in health and disease prevention / Maria Fernanda Nunez and Bernadene A. Magnuson -- ch. 2. Basic anthocyanin chemistry and dietary sources -- ch. 3. Bioavailability and bioabsorption of anthocyanins / Tony K. McGhie and David E. Stevenson -- ch. 4. Analysis of anthocyanins in biological samples / Pu Jing and M. Monica Giusti -- ch. 5. Antioxidant activities of anthocyanins / Xianli Wu -- ch. 6. Anthocyanins in cardiovascular disease prevention / Taylor C. Wallace -- ch. 7. Anthocyanins and metabolic syndrome / Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, and Ilya Raskin -- ch. 8. Anthocyanins, anthocyanin derivatives, and colorectal cancer / Li-Shu Wang, Chieh-Ti Kuo, Dan Peiffer, Claire Seguin, Kristen Stoner, Yi-Wen Huang, Tim H.-M. Huang, Nita Salzman, Zhongfa Liu, Daniel Rosenberg, Guang-Yu Yang, Wencai Yang, Xiuli Bi, Steven Carmella, Stephen Hecht, and Gary Stoner -- ch. 9. Anthocyanins in visual performance and ocular diseases / Francois Tremblay and Wilhelmina Kalt -- ch. 10. Effects of anthocyanins on neuronal and cognitive brain functions / Erika K. Ross, Aimee N. Winter, and Daniel A. Linseman -- ch. 11. Role of anthocyanins in skin aging and UV-induced skin damage / Leonel E. Rojo, Diana E. Roopchand, Brittany Graf, Diana M. Cheng, David Ribnicky, Bertold Fridlender, and Ilya Raskin -- ch. 12. Anthocyanins, innate immunity, and exercise / Suzanne Maria Hurst and Roger Donald Hurst.
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"A CRC title."

Includes bibliographical references and index.

ch. 1. Anthocyanins in health and disease prevention / Maria Fernanda Nunez and Bernadene A. Magnuson -- ch. 2. Basic anthocyanin chemistry and dietary sources -- ch. 3. Bioavailability and bioabsorption of anthocyanins / Tony K. McGhie and David E. Stevenson -- ch. 4. Analysis of anthocyanins in biological samples / Pu Jing and M. Monica Giusti -- ch. 5. Antioxidant activities of anthocyanins / Xianli Wu -- ch. 6. Anthocyanins in cardiovascular disease prevention / Taylor C. Wallace -- ch. 7. Anthocyanins and metabolic syndrome / Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, and Ilya Raskin -- ch. 8. Anthocyanins, anthocyanin derivatives, and colorectal cancer / Li-Shu Wang, Chieh-Ti Kuo, Dan Peiffer, Claire Seguin, Kristen Stoner, Yi-Wen Huang, Tim H.-M. Huang, Nita Salzman, Zhongfa Liu, Daniel Rosenberg, Guang-Yu Yang, Wencai Yang, Xiuli Bi, Steven Carmella, Stephen Hecht, and Gary Stoner -- ch. 9. Anthocyanins in visual performance and ocular diseases / Francois Tremblay and Wilhelmina Kalt -- ch. 10. Effects of anthocyanins on neuronal and cognitive brain functions / Erika K. Ross, Aimee N. Winter, and Daniel A. Linseman -- ch. 11. Role of anthocyanins in skin aging and UV-induced skin damage / Leonel E. Rojo, Diana E. Roopchand, Brittany Graf, Diana M. Cheng, David Ribnicky, Bertold Fridlender, and Ilya Raskin -- ch. 12. Anthocyanins, innate immunity, and exercise / Suzanne Maria Hurst and Roger Donald Hurst.

Also available in print format.

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