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Structure and properties of fat crystal networks [electronic resource] / Alejandro G. Marangoni, Leendert H. Wesdorp.

By: Contributor(s): Material type: TextPublication details: Boca Raton, Fla. : CRC Press, 2013.Edition: 2nd edDescription: 500 p. : illISBN:
  • 9781439887646 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: No titleOnline resources: Available additional physical forms:
  • Also available in print edition.
Contents:
ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.
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Includes bibliographical references and index.

ch. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.

Also available in print edition.

Mode of access: World Wide Web.

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