Microbiology and Nutrition Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / Namrate Thapa Tamang
Material type:
TextPublication details: New Delhi: Today & Tomorrow's Printers and Publishers c2016Description: 106 p. : ill ; 22 cmISBN: - 8170195388
- 22 664.942095496 T15
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library General Stacks | Reference | 664.942095496 T15 (Browse shelf(Opens below)) | Not For Loan | Purchase | 44818 |
Total holds: 0
Includes bibliographical references
Kobir
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