Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025.Description: xii, 38p. ; 30 cmSubject(s): DDC classification:
  • 22 639.8 17-07670
Item type: MS Level Thesis
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SAU Library Reference 639.8 17-07670 (Browse shelf(Opens below)) Not For Loan 46028
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MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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