Testing and manufacture of dairy products / by Stewart Lawrence Tuckey and Paul Hubert Tracy.
Material type:
TextPublication details: Champaign, Ill. : The Garrard press , 1939.Description: 80 p.: 24 cmSubject(s): DDC classification: - 637.12 22 TUT
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | 637.12 TUT (Browse shelf(Opens below)) | Not For Loan | 1142 |
Total holds: 0
A manual of laboratory exercises.
Includes references.
IMRAN
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