Microbiological examination methods of food and water
Microbiological examination methods of food and water a laboratory manual / [electronic resource] :
Neusely da Silva ... [et al.] ; [translated by Paul van Dender].
- Leiden, The Netherlands : CRC Press, 2013.
- xxvii, 456 p.
"A Balkema book." Originally published in Portuguese as Manual de mer�odos de an�alise microbiol�ogica de alimentos e �agua, 2010.
Includes bibliographical references and index.
1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media.
Mode of access: World Wide Web.
9780203168394 (ebook : PDF)
Food--Analysis.
Microbiology.
Electronic books.
"A Balkema book." Originally published in Portuguese as Manual de mer�odos de an�alise microbiol�ogica de alimentos e �agua, 2010.
Includes bibliographical references and index.
1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media.
Mode of access: World Wide Web.
9780203168394 (ebook : PDF)
Food--Analysis.
Microbiology.
Electronic books.