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Handbook of new technologies for genetic improvement of legumes

Handbook of new technologies for genetic improvement of legumes [electronic resource] / P.B Kirti, editor. - Binghamton, N.Y. : Haworth Food & Agricultural Products Press, c2007. - 680 p.

Mode of access: World Wide Web.

ISBN: 9781439801352 (ebook : PDF)

Subjects--Topical Terms:
Legumes--Genetic engineering--Handbooks, manuals, etc.
Forage plants--Genetic engineering--Handbooks, manuals, etc.
Transgenic plants--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

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