Rapid detection and characterization of foodborne pathogens by molecular techniques
Levin, Robert E., 1930-
Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin. - Boca Raton, Fla. : CRC Press, c2010. - xv, 592 p. : ill.
Includes bibliographical references and index.
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
Mode of access: World Wide Web.
9781420092431 (ebook : PDF)
Food--Microbiology.
Food--Analysis.
Electronic books.
Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin. - Boca Raton, Fla. : CRC Press, c2010. - xv, 592 p. : ill.
Includes bibliographical references and index.
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
Mode of access: World Wide Web.
9781420092431 (ebook : PDF)
Food--Microbiology.
Food--Analysis.
Electronic books.