Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology [electronic resource] /
editor, Bruce G. Hammond.
- 1st ed.
- Boca Raton, FL : CRC Press, 2008.
- 320 p.
- Food science and technology ; 172 .
- Food science and technology (Taylor & Francis) ; 172. .
Includes bibliographical references and index.
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
Mode of access: World Wide Web.
9781420005738 (ebook : PDF)
Agricultural biotechnology--Risk assessment.
Bacterial proteins.
Food--Safety measures.
Electronic books.
Includes bibliographical references and index.
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
Mode of access: World Wide Web.
9781420005738 (ebook : PDF)
Agricultural biotechnology--Risk assessment.
Bacterial proteins.
Food--Safety measures.
Electronic books.