Chemical and biological properties of food allergens
Chemical and biological properties of food allergens [electronic resource] /
edited by Lucjan J�edrychowski, Harry J. Wichers.
- Boca Raton : CRC Press/Taylor & Francis, c2010.
- xxi, 425 p. : ill.
- Chemical and functional properties of food components series .
- Chemical and functional properties of food components series. .
Includes bibliographical references and index.
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�zbieta Kucharska, Joanna Bober, and Tadeusz Ogo�nski -- Immunomodulating properties of food components / Lucjan J�edrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�edrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�edrychowski -- Milk allergens / Barbara Wr�oblewska and Lucjan J�edrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�edrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
Mode of access: World Wide Web.
9781420058574 (ebook : PDF)
Food allergy.
Allergens.
Electronic books.
Includes bibliographical references and index.
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�zbieta Kucharska, Joanna Bober, and Tadeusz Ogo�nski -- Immunomodulating properties of food components / Lucjan J�edrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�edrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�edrychowski -- Milk allergens / Barbara Wr�oblewska and Lucjan J�edrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�edrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
Mode of access: World Wide Web.
9781420058574 (ebook : PDF)
Food allergy.
Allergens.
Electronic books.