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Induction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming /

Orthy , Mariam Akter

Induction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming /

Ms Thesis Orthy , Mariam Akter - Dhaka : Sher- e- Bangla Agricultural University : Department of Agronomy , 2017 - x, 103 p. : ill. ; 30 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Agronomy
Salt tolerance
Wheat
(Triticum aestivum L.)
HydrogenPeroxide (H2o2)

Dewey Class. No.: 630 / Or85

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