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Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork

Akter, Mofassara

Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork Ph.D. Thesis Mofassara Akter - Japan : Hokkaido University - v, 113 p. : ill. ; 30 cm.

Ph. D thesis of Doctor Course, Division of Bio systems Sustainability, Graduate School of Agriculture, Hokkaido University , Japan.

Subjects--Topical Terms:
Animal Nutrition

Subjects--Geographic Terms:
Pork

Dewey Class. No.: 636.085 / Ak79

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