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Use of biopreservatives and packaging on the shelf life and quality of tomato / Ms Thesis

ROY, SANCHITA

Use of biopreservatives and packaging on
the shelf life and quality of tomato /
Ms Thesis - Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2020; - xi; 58p.; 30cm.;

Including Index.;

Subjects--Personal Names:

Subjects--Corporate Names:
packaging

Subjects--Topical Terms:
shelf life

Subjects--Geographic Terms:
tomato

Dewey Class. No.: 635 / R8121

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