Effect of calcium (Ca) and sulphur (S) on the morpho-physiological character and yield of mung bean (Vigna radate L.)/ MS thesis

Basri, Md. Hasan

Effect of calcium (Ca) and sulphur (S) on the morpho-physiological character and yield of mung bean (Vigna radate L.)/ MS thesis Md. Hasan Basri - Sher-e-Bangla Agricultural Uniersity : Department of Agricultural Botany ; December, 2018 - xii, 55 p. : ill. , charts ; 30 cm.

MS thesis Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh


Agricultural Botany
Calcium (Ca)
Sulphur (S)
Mung bean
Vigna radate L.

580 / B2932