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Response of sweet pepper varieties to different levels of chitosan raw material powder / MS thesis

Uddin, Md. Helal

Response of sweet pepper varieties to different levels of chitosan raw material powder / MS thesis Md. Helal Uddin - Sher-e-Bangla Agricultural University : Department of Soil Science, June, 2021 - xi, 70 p. : ill. ; 30 cm.

MS thesis of Department of Soil Science, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
Soil Science
Sweet pepper
Chitosan raw material powder
Capsicum annuum L.

Dewey Class. No.: 631.4 / UD2

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