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Effect of preservatives and storage temperature on shelf life and quality of orange juice / MS thesis

Rashid, Meherin

Effect of preservatives and storage temperature on shelf life and quality of orange juice / MS thesis - Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 - ix, 78p. : ill. ; 30 cm.

MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
preservatives and storage temperature
shelf life and quality

Subjects--Geographic Terms:
orange juice

Dewey Class. No.: 635 / R1836

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