Effect of different preservatives on quality of fresh cut pineapple (ananas comosus) fruit / MS thesis

RIYA, NUSRAT ALAM

Effect of different preservatives on quality of fresh cut pineapple (ananas comosus) fruit / MS thesis - Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 - xi, 68p. : ill. ; 30 cm.

MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.


preservatives
fresh cut pineapple (ananas comosus) fruit

635 / R528