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Effect of different drying methods and maltodextrin on physicochemical properties and quality attributes of mango (cv. langra) powder / MS thesis

PUJA, CHAITY DEY

Effect of different drying methods and
maltodextrin on physicochemical properties and
quality attributes of mango (cv. langra) powder /

MS thesis - Sher-e-Bangla Agricultural University: Department of Horticulture, 2023. - x, 75p. ; 30 cm.

MS thesis of Horticulture,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
drying methods and maltodextrin

Subjects--Geographic Terms:
physicochemical properties

Subjects--Facted Index Terms:
mango (cv. langra) powder

Dewey Class. No.: 635 / C3493

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