Study on the removal of beany flavor from combined yogurt by using different techniques / MS thesis

AKHTER, MOST. LUBNA

Study on the removal of beany flavor from combined yogurt by using different techniques / MS thesis - Sher-e-Bangla Agricultural University: Department of Dairy Science, 2023. - viii, 52p. ; 30 cm.

MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.


beany flavor from


combined yogurt

636.21 / L9619