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Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis

RAHMAN, ABDUR

Study on isolation, characterization and
identification of lactic acid bacteria derived
from fermented dairy products /
MS thesis - Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022. - vii, 44p. ; 30 cm.

MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
lactic acid bacteria

Subjects--Geographic Terms:
fermented dairy products

Dewey Class. No.: 636.21 / Ab329

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