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Nutritional quality and shelf-life assessment of ready-to-heat breaded product prepared from swordtip squid (uroteuthis duvaucelii) / MS thesis

HAQUE, MD AHOSANUL

Nutritional quality and shelf-life assessment
of ready-to-heat breaded product prepared
from swordtip squid (uroteuthis duvaucelii) /
MS thesis - Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025. - viii, 50p. ; 30 cm.

MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
shelf-life assessment

Subjects--Geographic Terms:
ready-to-heat breaded product

Subjects--Facted Index Terms:
swordtip squid (uroteuthis duvaucelii)

Dewey Class. No.: 639.8 / Ah68

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