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Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis

ISLAM, MD. ZAHIDUL

Fatty acid composition, antioxidant activities and
antimicrobial potentials of nigella sativa seed oil: an
aspect of bioactive edible coating of fishery
products /

MS thesis - Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025. - vii, 24p. ; 30 cm.

MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
fatty acid composition, antioxidant

Subjects--Geographic Terms:
antimicrobial potentials of nigella sativa seed oil

Subjects--Facted Index Terms:
bioactive edible coating of fishery products

Dewey Class. No.: 639.8 / Z133

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