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Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions / MS thesis

MISTY, KHURSHID JAHAN

Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions / MS thesis - Sher-e-Bangla Agricultural University : Department of Horticulture, 2024. - x, 107p. : ill. ; 30 cm.

MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
bio-preservatives
shelf life of sweet orange juice

Subjects--Geographic Terms:
storage conditions

Dewey Class. No.: 635 / K529

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