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Effects of pasteurization with bio-preservatives and storage conditions on quality of pineapple juice / MS thesis

RAHAMAN, FARHANA

Effects of pasteurization with bio-preservatives and storage conditions on quality of pineapple juice / MS thesis - Sher-e-Bangla Agricultural University : Department of Horticulture, 2024. - x, 105p. : ill. ; 30 cm.

MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
pasteurization with bio-preservatives
storage conditions

Subjects--Geographic Terms:
pineapple juice

Dewey Class. No.: 635 / F225

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