Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods / MS thesis
HUDA, MD. NAZMUL
Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods / MS thesis - Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024. - x, 80p. : ill. ; 30 cm.
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
shelf life of dried shrimp (penaeus monodon)
rupchanda (pampus chinensis)
two distinct methods
574.192 / N2392
Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods / MS thesis - Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024. - x, 80p. : ill. ; 30 cm.
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
shelf life of dried shrimp (penaeus monodon)
rupchanda (pampus chinensis)
two distinct methods
574.192 / N2392
