Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis

LOTUS, JESMIN JAHAN

Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis - Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024. - xii, 118p. : ill. ; 30 cm.

MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.


bio-preservatives
storage temperatures


dragon fruit jelly

574.192 / J493