Commercial fruit and vegetable products /

Cruess, W. V.

Commercial fruit and vegetable products / a textbook for student, investigator, and manufacturer. - 4th ed. - New York : McGraw-Hill , c1958. - vi, 884 p. : ill. ; 24 cm. - McGraw-Hill publications in the agricultural sciences .

Includes bibliographical & index.

070148082


Canning and preserving.
Food--Drying--Equipment and supplies.
Horticulture

664.8 / CRC