Food chemistry /
Food chemistry / Edited by Lillian Hoagland Meyer.
- New York : The Avi Publishing Company , c1960.
- xiv, 385 p. : ill. ; 23 cm.
- Reinhold organic chemistry and biochemistry textbook series .
Include bibliographical references and index.
Food--Composition.
Aliments--Composition.
Food Analysis.
Aliments, Chimie.
Chemistry.
540 / FOO
Include bibliographical references and index.
Food--Composition.
Aliments--Composition.
Food Analysis.
Aliments, Chimie.
Chemistry.
540 / FOO