A biochemical approach to nutrition /

Freedland, Richard A.

A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs. - London : New York : Chapman and Hall , distributed by Halsted Press , c1977. - 63 p. ; ill. ; 21 cm. - Outline studies in biology .

Includes bibliographical references and index.

0412130408


Nutrition.
Biochemistry.
Metabolism.
Nutrition.
Biochemistry.
Chemistry

674.192 / FRB