Normal view MARC view ISBD view

Food biochemistry /

Alais, C.

Food biochemistry / C. Alais & G. Linden - England : Ellis Horwood , c1991. - 222 p. : ill. ; 24 cm.

Includes index.

ISBN: 9780747600619

Subjects--Topical Terms:
Chemistry
biochemistry
Food
Food biochemistry

Dewey Class. No.: 574.192 / ALF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)