Hard to swallow : /
Lacey, Richard
Hard to swallow : a brief history of food / Richard Lacey - New York : Cambridge University Press, c1994. - xi, 340 p. : ill. ; 24 cm.
Includes index.
0521440017
Food.
Food industry and trade.
Food contamination.
641.3 / HAL
Hard to swallow : a brief history of food / Richard Lacey - New York : Cambridge University Press, c1994. - xi, 340 p. : ill. ; 24 cm.
Includes index.
0521440017
Food.
Food industry and trade.
Food contamination.
641.3 / HAL