The chemistry and technology of food and food products /
Jacobs, Morris Boris,
The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs ... - New York : Interscience publishers, inc. , 1944. - xx, 890 p.: ill. ; 26 cm.
Includes index
Food--Analysis.
543.1 / JAC
The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs ... - New York : Interscience publishers, inc. , 1944. - xx, 890 p.: ill. ; 26 cm.
Includes index
Food--Analysis.
543.1 / JAC