Food chemistry /

Meyer, Lillian (Hoagland)

Food chemistry / Lillian (Hoagland) Meyer, - New York : Reinhold Pub. Corp. , 1960. - xiv, 385 p.: ill. ; 21 cm. - Reinhold organic chemistry and biochemistry textbook series .

Includes bibliographical references and index


Food--Composition.

641.308 / MEF