Complex carbohydrates in foods /

Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York : Marcel Dekker , c1999. - xiii, 676 p.: 23 cm. - Food science and technology ; 93 . - Food science and technology (Marcel Dekker, Inc.) ; 93. .

Includes bibliographical references and index.

0824701879


Food--Carbohydrate content.
Food--Fiber content.

572.56 / COM