Foodborne pathogens :

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. - Boca Raton, FL : Cambridge, England : CRC Press , Woodhead , c2002. - xvii, 521 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

0849312132 (CRC Press) 1855734540 (Woodhead)


Foodborne diseases.
Food--Microbiology.
Plant Pathology

615.954 / FOO