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Effects of packaging methods temperature and ethylene on shelf life and quality of banana /

Sarkar, Prodip Kumar

Effects of packaging methods temperature and ethylene on shelf life and quality of banana / MS thesis Prodip Kumar Sarkar - Sher-e-Bangla Agricultural University : Department of Horticulture & Postharvest Technology, 2006. - x, 60 p. : ill. ; 30 cm.

MS thesis of Department of Horticulture & Postharvest Technology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
Horticulture & Postharvest Technology
banana

Dewey Class. No.: 635 / Sa738

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