Dictionary of food compounds with CD-ROM (Record no. 11057)

MARC details
000 -LEADER
fixed length control field 01171cam a2200313Ia 4500
001 - CONTROL NUMBER
control field CRC00E83511PDF
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151012144259.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130619s2013 flua sbd 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420083521 (ebook : PDF)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
Transcribing agency BD-DhSAU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP368.2
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D33 2013
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.003
Item number D554
245 00 - TITLE STATEMENT
Title Dictionary of food compounds with CD-ROM
Medium [electronic resource] /
Statement of responsibility, etc. edited by Shmuel Yannai.
246 30 - VARYING FORM OF TITLE
Title proper/short title Dictionary of food compounds
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group,
Date of publication, distribution, etc. [2013]
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 2320 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print edition.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Dictionaries.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yannai, Shmuel.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781420083514 (hardcover : alk. paper)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9781420083521">http://marc.crcnetbase.com/isbn/9781420083521</a>
Electronic format type application/PDF

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