Adequate food for all (Record no. 11081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03237nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CRC00E77538PDF |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151012144259.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080918s2009 fluabf sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420077544 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| Transcribing agency | BD-DhSAU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HD9000.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .A323 2009 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 338.19 |
| Item number | A232 |
| 245 00 - TITLE STATEMENT | |
| Title | Adequate food for all |
| Medium | [electronic resource] : |
| Remainder of title | culture, science, and technology of food in the 21st century / |
| Statement of responsibility, etc. | editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | Taylor & Francis, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 436 p., [4] p. of plates : |
| Other physical details | ill. (some col.), maps (some col.). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| Availability source | CRC Press (http://www.crcpress.com) |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pond, Wilson G., |
| Dates associated with a name | 1930- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nichols, Buford Lee, |
| Dates associated with a name | 1931- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Dan L. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781420077537 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781420077544">http://marc.crcnetbase.com/isbn/9781420077544</a> |
| Electronic format type | application/PDF |
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