Fat detection (Record no. 11182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03575cam a2200397Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CRC00E67753PDF |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151012144300.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090323s2010 flua sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420067767 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| Transcribing agency | BD-DhSAU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QP456 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .F38 2010 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 612.87 |
| Item number | F252 |
| 245 00 - TITLE STATEMENT | |
| Title | Fat detection |
| Medium | [electronic resource] : |
| Remainder of title | taste, texture, and post ingestive effects / |
| Statement of responsibility, etc. | edited by Jean-Pierre Montmayeur, Johannes le Coutre. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press/Taylor & Francis, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 609 p. : |
| Other physical details | ill. (some col.). |
| 490 1# - SERIES STATEMENT | |
| Series statement | Frontiers in neuroscience |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans : is it a primary? / Richard D. Mattes -- The neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig -- |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / Jos�e Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. B�egin ... [et al.] -- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam -- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.] -- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Taste. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Fat content. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lipids in human nutrition. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montmayeur, Jean-Pierre. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Le Coutre, Johannes. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781420067750 |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 1420067753 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Frontiers in neuroscience (Boca Raton, Fla.) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781420067767">http://marc.crcnetbase.com/isbn/9781420067767</a> |
| Electronic format type | application/PDF |
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