Nutrigenomics and nutrigenetics in functional foods and personalized nutrition (Record no. 11417)

MARC details
000 -LEADER
fixed length control field 01414cam a2200313Ia 4500
001 - CONTROL NUMBER
control field CRC0KE13722PDF
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151012144302.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130819s2014 fluad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439876817 (ebook : PDF)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
Transcribing agency BD-DhSAU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RM217
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .N88 2014
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 615.854
Item number N976
245 00 - TITLE STATEMENT
Title Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Medium [electronic resource] /
Statement of responsibility, etc. [edited by] Lynnette R. Ferguson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 433 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note section 1. Examples of some key gene-diet interactions -- section 2. Modifying disease risk through nutrigenetics and nutrigenomics -- section 3. Technologies in nutrigenetics/nutrigenomics -- section 4. Bringing nutrigenomics to industry, health professionals, and the public.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferguson, Lynnette R.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781439876800 (hardback)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9781439876817">http://marc.crcnetbase.com/isbn/9781439876817</a>
Electronic format type application/PDF

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