Nutritional genomics (Record no. 11676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03822nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CRC0KE11963PDF |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151012144305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111202s2012 fluad sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439844533 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| Transcribing agency | BD-DhSAU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QP144.G45 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | N8872 2012 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 572.86 |
| Item number | N976 |
| 245 00 - TITLE STATEMENT | |
| Title | Nutritional genomics |
| Medium | [electronic resource] : |
| Remainder of title | the impact of dietary regulation of gene function on human disease / |
| Statement of responsibility, etc. | edited by Wayne R. Bidlack, Raymond L. Rodriguez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 426 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ch. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.] -- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.] -- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten -- ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig -- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell -- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Genetic aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet in disease. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genomics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet therapy. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bidlack, Wayne R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rodriguez, Raymond L. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781439844526 (hardback : alk. paper) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781439844533">http://marc.crcnetbase.com/isbn/9781439844533</a> |
| Electronic format type | application/PDF |
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