Fermentation microbiology and biotechnology (Record no. 11724)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03320nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CRC0KE12587PDF |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151012144305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120329s2012 fluac sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439855812 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| Transcribing agency | BD-DhSAU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP248.27.M53 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F467 2012 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 660.28449 |
| Item number | F359 |
| 245 00 - TITLE STATEMENT | |
| Title | Fermentation microbiology and biotechnology |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | editors, E.M.T. El-Mansi ... [et al.]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | Taylor & Francis/CRC Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 535 p. : |
| Other physical details | ill., ports. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermentation microbiology and biotechnology : a historical perspective / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation : central and modern concepts / E.M.T. EL-Mansi, F. Bruce Ward, and Arun P. Chopra -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites : current trends and future prospects / Arnold L. Demain and Sergio Sanchez -- Microbial and plant cell synthesis of secondary metabolites and strain improvement / Wei Zhang, Iain S. Hunter, and Raymond Tham -- Applications of metabolomics to microbial cell factories for biomanufacturing : current trends and future prospects / David M. Mousdale and Brian McNeil -- Flux control analysis and stoichiometric network modeling : basic principles and industrial applications / E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson -- Enzyme and cofactor engineering : current trends and future prospects in the pharmaceutical and fermentation industries / George N. Bennett and Ka-Yiu San -- Conversion of renewable resources to biofuels and fine chemicals : current trends and future prospects / Aristos A. Aristidou ... [et al.] -- Functional genomics : current trends, tools, and future prospects in the fermentation and pharmaceutical industries / Surendra K. Chikara -- Beyond cells : culturing complex plant tissues for the production of metabolites and elite genotypes / Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil -- Cell immobilization and its applications in biotechnology : current trends and future prospects / Ronnie G. Willaert -- Biosensors in bioprocess monitoring and control : current trends and future prospects / Chris E. French and Chris Gwenin -- Solid-state fermentation : current trends and future prospects / Lalita Devi G ... [et al.] -- Bioreactors : design, operation, and applications / Anthony R. Allman -- Control of industrial fermentations : an industrial perspective / Craig J.L. Gershater and C�esar Arturo Aceves-Lara -- Monitoring and control strategies for ethanol production in Saccharomyces cerevisiae / Gilles Roux, Zetao Li, and Boutaib Dahhou. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbial biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Mansi, Mansi. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781439855799 (hardcover : alk. paper) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781439855812">http://marc.crcnetbase.com/isbn/9781439855812</a> |
| Electronic format type | application/PDF |
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