Top 100 exotic food plants (Record no. 11751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03486nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CRC0KE12644PDF |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151012144305.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110908s2012 flua sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439856888 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| Transcribing agency | BD-DhSAU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SB175 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S63 2012 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 630 |
| Item number | S635 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Small, Ernest, |
| Dates associated with a name | 1940- |
| 245 10 - TITLE STATEMENT | |
| Title | Top 100 exotic food plants |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Ernest Small. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Top one hundred exotic food plants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | l, 658 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes bibliographical references (p. 631-637) and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ch. 1. Introduction -- ch. 2. Statistical summary and format of presentation for the 100 exotic food plants -- ch. 3. Acai berry -- ch. 4. Acerola (Barbados cherry) -- ch. 5. Akee -- ch. 6. Allspice (pimento) -- ch. 7. Arrowroot -- ch. Asafetida -- ch. 9. Bamboo -- ch. Baobab -- ch. 11. Bay -- ch. 12. Betelnut -- ch. Breadfruit -- ch. 14. Cacti -- ch. 15. Candlenut -- ch. Cape Gooseberries and tomatillo : Physalis species -- ch. 17. Caper -- ch. 18. Carambola, star fruit -- ch. 19. Carob -- ch. 20. Cashew -- ch. 21. Cassabanana -- ch. 22. Ceriman -- ch. 23. Chayote -- ch. 24. Cherimoya and Atemoya -- ch. 25. Chinese artichoke -- ch. 26. Citron -- ch. 27. Clove -- ch. 28. Coca -- ch. 29. Coco de Mer (double coconut) -- ch. 30. Culantro -- ch. 31. Cumin and black cumin -- ch. 32. Cycads -- ch. 33. Durian -- ch. 34. Epazote -- ch. 35. Feijoa -- ch. 36. Fenugreek -- ch. 37. Galangal -- ch. 38. Ginger -- ch. 39. Ginkgo -- ch. 40. Goji -- ch. 41. Grass pea -- ch. 42. Guarana -- ch. 43. Guava -- ch. 44. Gum arabic -- ch. 45. Hemp (hempseed) -- ch. 46. Horseradish tree -- ch. 47. Jackfruit -- ch. 48. Japanese vegetables -- ch. 49. Jicama -- ch. 50. Jujube -- ch. 51. Kava -- ch. 52. Khat -- ch. 53. Kiwi -- ch. 54. Kumquat -- ch. 55. Lemongrass -- ch. 56. Lemon verbena -- ch. 57. Loofah -- ch. 58. Loquat -- ch. 59. Lychee, longan, and rambutan -- ch. 60. Macadamia nut -- ch. 61. Mangosteen -- ch. 62. Medlar -- ch. 63. Melons (exotic) -- ch. 64. Miracle fruit -- ch. 65. Myrrh -- ch. 66. Neem -- ch. 67. Noni (Indian mulberry) -- ch. 68. Nutmeg and mace -- ch. 69. Oca -- ch. 70. Okra -- ch. 71. Opium poppy -- ch. 72. Palmyra palm -- ch. 73. Passionfruit (Granadilla) -- ch. 74. Peach palm -- ch. 75. Pepino -- ch. 76. Perilla -- ch. 77. Persimmon -- ch. 78. Pomegranate -- ch. 79. Quinine -- ch. 80. Rooibos tea -- ch. 81. Rose apple -- ch. 82. Roselle -- ch. 83. Saffron -- ch. 84. Sago palm -- ch. 85. Sapodilla -- ch. 86. Sapote -- ch. 87. Sarsaparilla -- ch. 88. Sea buckthorn -- ch. 89. Spinach (exotic species) -- ch. 90. Stevia -- ch. 91. Sweetsop and soursop -- ch. 92. Tamarind -- ch. 93. Tobacco -- ch. 94. Tree tomato (tamarillo) -- ch. 95. Turmeric -- ch. 96. Vietnamese herbs -- ch. 97. Wasabi -- ch. 98. Water chestnut -- ch. 99. Wax gourd -- ch. 100. Wonderberry and garden huckleberry -- ch. 101. Yard-long bean -- ch. 102. Zedoary. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food crops. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plants, Edible. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781439856864 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781439856888">http://marc.crcnetbase.com/isbn/9781439856888</a> |
| Electronic format type | application/PDF |
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