Handbook of fruit science and technology : (Record no. 140)

MARC details
000 -LEADER
fixed length control field 01428nam a22003017a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 140
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140609110007.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950613s1995 nyua bf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824796438 (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency BD-DhSAU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB354.8
Item number .H35 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.0202 / HAN
Edition number 20
245 00 - TITLE STATEMENT
Title Handbook of fruit science and technology :
Remainder of title production, composition, storage, and processing /
Statement of responsibility, etc. edited by D.K. Salunkhe, S.S. Kadam.
246 30 - VARYING FORM OF TITLE
Title proper/short title Fruit science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 611 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 70
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit-culture
General subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salunkhe, D. K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kadam, S. S.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume number/sequential designation 70.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html">http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false">http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438">http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Branch Name Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out Coded location qualifier Coded location qualifier
    Dewey Decimal Classification     SAU Library SAU Library 27/09/2007   634 32590 21/01/2014 21/01/2014 Book      
    Dewey Decimal Classification     SAU Library SAU Library 27/09/2007 2 634 32591 04/12/2017 21/01/2014 Book 03/12/2017    
    Dewey Decimal Classification     SAU Library SAU Library 27/09/2007   634.0202 / HAN 32589 16/04/2015 16/04/2015 Book   | |