Fresh-cut fruits and vegetables : (Record no. 17401)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03342cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18875882 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240208153424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151125t20172017flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498729949 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1498729940 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNAL)1335143 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Fresh-cut fruits and vegetables : |
| Remainder of title | technology, physiology, and safety / |
| Statement of responsibility, etc. | edited by Sunil Pareek. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxix, 593 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Innovations in postharvest technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Technologies to preserve fresh-cut fruits and vegetables / Sunil Pareek -- Pulsed light treatment of fresh-cut fruits and vegetables / Maria Turtoi -- Hurdle technology in fruit processing / Stella M. Alzamora, Sandra N. Guerrero, Silvia Raffellini, Mariana Ferrario, and Marcela Schenk -- Process design and equipments for fresh-cut fruit and vegetable industry / Alessandro Turatti -- Tissue structure and rheological and texture characteristics of minimally processed fruits / Stella M. Alzamora, Andrea B. Nieto, María A. Castro, Paula Gómez, Analía García Loredo, Joaquin Fava, and Sebastian Vicente -- Factors affecting quality and safety of fresh-cut fruits and vegetables / Giancarlo Colelli, and Maria Luisa Amodio -- Physiology and quality of fresh-cut produce in CA/MA storage / Hidemi Izumi, Victor Rodov, Jinhe Bai and Sumithra K. Wendakoon -- Effect of minimal processing and applied treatments on antioxidant losses of tropical fruit and vegetables / Laura Contreras-Angulo, Gustavo Adolpho González-Aguilar, J. Basilio Heredia, and Sunil Pareek -- Edible films and coatings for fresh and minimally processed fruits and vegetables / Theeranun Janjarasskul, Rungsinee Sothornvit, and Tara McHugh -- Antimicrobial packaging for fresh and fresh-cut fruits and vegetables / María B. Pérez-Gago, and Lluís Palou -- Gum arabic based edible coatings for fresh horticultural produce / Asgar Ali, and Maysoun A. Mustafa -- Emerging sanitation techniques for fresh-cuts / Elisabete M.C. Alexandre, Teresa R.S. Brandão, and Cristina L.M. Silva -- Microbial safety of fresh-cut fruits and vegetables / María V. Alvarez, María del R. Moreira, and Jesús F. Ayala-Zavala -- Application of natural antimicrobial compounds to enhance the microbial safety of fresh and minimally processed produce / Yangjin Jung, and Karl R. Matthews -- Chlorine dioxide in preservation of minimally processed horticultural produce / Vicente M. Gómez-López, and Adriana Izquier. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Postharvest technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Postharvest physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| General subdivision | Postharvest technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| General subdivision | Postharvest physiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pareek, Sunil, |
| Relator term | editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Innovations in postharvest technology. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.taylorfrancis.com/books/9781315370132">http://www.taylorfrancis.com/books/9781315370132</a> |
| Link text | Institutional Access by IP or Remote Access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Electronic book |
No items available.