Food biofortification technologies / (Record no. 17402)

MARC details
000 -LEADER
fixed length control field 00847cam a2200253 i 4500
001 - CONTROL NUMBER
control field 19700815
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240211114703.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170612s2018 flu 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498756594
Qualifying information (hardback ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351228350
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
245 00 - TITLE STATEMENT
Title Food biofortification technologies /
Statement of responsibility, etc. edited by Agnieszka Saeid.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press/Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 335 pages ;
Dimensions 24 cm
590 ## - Name of Cataloguer
Name of Cataloger roy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enriched foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Saeid, Agnieszka,
Dates associated with a name 1981-
Relator term editor.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.taylorfrancis.com/books/9781351228350">http://www.taylorfrancis.com/books/9781351228350</a>
Link text Institutional Access by IP or Remote Access
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Electronic book

No items available.