Engineering Practices for Agricultural Production & Water: (Record no. 17408)
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000 -LEADER | |
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fixed length control field | 00817nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhSAU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240215115521.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240215b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781315365954 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-DhSAU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
245 ## - TITLE STATEMENT | |
Title | Engineering Practices for Agricultural Production & Water: |
Remainder of title | An Interdisciplinary Approach/ |
Statement of responsibility, etc. | Megh R. Goyal, PhD, PE R. K. Sivanappan, PhD |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Canada: |
Name of publisher, distributor, etc. | Apple Academic Press Inc; |
Date of publication, distribution, etc. | 2017 |
500 ## - GENERAL NOTE | |
General note | Includes index. |
590 ## - Name of Cataloguer | |
Name of Cataloger | Roy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Engineering Practices |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agricultural Production |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Goyal, Megh R. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sivanappan, PE R. K. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.taylorfrancis.com/books/9781315365954">http://www.taylorfrancis.com/books/9781315365954</a> |
Link text | Institutional Access by IP or Remote Access |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Electronic book |
No items available.