Beef production / (Record no. 37)

MARC details
000 -LEADER
fixed length control field 03155nam a22002537a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 37
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141209020250.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131209b ii a|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8176221457
040 ## - CATALOGING SOURCE
Transcribing agency BD-DhSAU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 641.362 / COB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cooper, M. M.
Dates associated with a name Professor
245 ## - TITLE STATEMENT
Title Beef production /
Statement of responsibility, etc. M. M. Cooper
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Delhi, India :
Name of publisher, distributor, etc. Biotech Books,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xi, 234 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note It Is Evident From Recent Events That This Country Will In The Future Have To Be More Self-Supporting In All Agricultural Products Than It Has Been In The Past. While The Milk Industry In Recent Years, Thanks To The Application Of Science And A Body Of Progressive Producers, Guided By The Milk Marketing Board, Has Been Able To Lift Production Considerably, The Same Cannot Be Said Of The Beef Industry. The Methods Now Employed In Milk Production Are Very Different From Those Which Existed Fifty Years Ago, But The Methods Employed In Beef Production Have Shown Little Change During This Period. In This Book Author Has Attempt To Focus Attention On Some Of The Problems Of Beef Production Which Will Have To Be Solved Before It Regains Its Position In The Economy Of British Agriculture. All May Not Agree With The Solutions He Offers To These Various Problems, But The Problems Have Been Put, And If One Does Not Agree With The Solution Offered Then It Is Up To Those In The Industry To Offer A Better Solution. It Is Evident That Radical Changes In Methods Of Production Will Have To Be Made If The Beef Industry Is To Be Able To Stand On It Sown Legs. Science Has Shown That The Young Animal Is A Much More Efficient Converter Of Feeding Stuffs Into Meat Than Is An Old One, And In These Days Of High Costs Of Concentrates, It Might Well Pay The Eastern Countries Farmer Better To Fill His Yards With Yearlings During Their First Winter Rather Than To Fatten Older Bullocks. This Book Will Be Great Help To Farmers, Industrialists, Consultants, Researchers, Students, Other Concerned People And For Those Who Wants To Venture In To This Field. Contents Chapter 1: Beef Production As A Component Of British Farming; Chapter 2: The Development Of British Beef Breeds By Robert Bakewell; Chapter 3: Breeding: Variation And Its Basis; Chapter 4: Selection; Chapter 5: Methods Of Breeding; Chapter 6: Adaptation Of Breeding And Strains; Chapter 7: Growth, Development And Body Form In Cattle; Chapter 8: Beef Quality; Chapter 9: Nutrition Scientific Principles; Chapter 10: Nutrition Feeding Standard And Their Applications; Chapter 11: Beef From The Dairy Industry; Chapter 12: Fattening Of Cattle; Chapter 13: Beef Cattle On Hill And Marginal Land By A G Davis; Chapter 14: Economic Considerations.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Index.
590 ## - Name of Cataloguer
Name of Cataloger Md. Sirajul Islam.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal husbandary
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef production
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://books.google.com.bd/books?id=bYY9Uh__nIQC&dq=8176221457&hl=en&sa=X&ei=jVmlUr35AYmGrQfzuoCgAw&redir_esc=y">http://books.google.com.bd/books?id=bYY9Uh__nIQC&dq=8176221457&hl=en&sa=X&ei=jVmlUr35AYmGrQfzuoCgAw&redir_esc=y</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.amazon.com/gp/search?index=books&linkCode=qs&keywords=8176221457">http://www.amazon.com/gp/search?index=books&linkCode=qs&keywords=8176221457</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Branch Name Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type Collection code
    Dewey Decimal Classification     SAU Library SAU Library 09/12/2013 1 641.362 / COB 34820 27/02/2025 02/02/2025 09/12/2013 Book  
    Dewey Decimal Classification   Not For Loan SAU Library SAU Library 09/12/2013   641.362 / COB 34803 09/12/2013   09/12/2013 Book Reference
    Dewey Decimal Classification     SAU Library SAU Library 09/12/2013   641.362 / COB 34805 09/12/2013   09/12/2013 Book  
    Dewey Decimal Classification     SAU Library SAU Library 09/12/2013   641.362 / COB 34819 09/12/2013   09/12/2013 Book  
    Dewey Decimal Classification     SAU Library SAU Library 09/12/2013   641.362 / COB 34818 09/12/2013   09/12/2013 Book  
    Dewey Decimal Classification     SAU Library SAU Library 09/12/2013   641.362 / COB 34804 09/12/2013   09/12/2013 Book