Fresh meat technology hand book / (Record no. 38)

MARC details
000 -LEADER
fixed length control field 01611nam a22002297a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 38
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140609105956.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131209b ii a|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8178330407
Terms of availability RS. 975
040 ## - CATALOGING SOURCE
Transcribing agency BD-DhSAU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 664.90202 / NIF
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element NIIR Board of Consultants and Engineers
245 ## - TITLE STATEMENT
Title Fresh meat technology hand book /
Statement of responsibility, etc. NIIR Board of Consultants and Engineers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Delhi , India :
Name of publisher, distributor, etc. Asia Pacific Business Press Inc. ;
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent (vii), 540 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note The alcoholic and non-alcoholic beverages are being used by human being since centuries back. Market data shows that consumption growth of these beverages has been a worldwide phenomenon, particularly over the past couple of decades. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non-alcoholic beverages offered for sale. The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal husbandary- Handbook
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.google.com.bd/search?tbm=bks&hl=en&q=8178330407">https://www.google.com.bd/search?tbm=bks&hl=en&q=8178330407</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://books.google.com.bd/books?id=zbj1MQAACAAJ&dq=8178330407&hl=en&sa=X&ei=_l-lUrfHFIGRrQem3IGABQ&ved=0CCoQ6AEwAA">http://books.google.com.bd/books?id=zbj1MQAACAAJ&dq=8178330407&hl=en&sa=X&ei=_l-lUrfHFIGRrQem3IGABQ&ved=0CCoQ6AEwAA</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Branch Name Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference SAU Library SAU Library 09/12/2013   664.90202 / NIF 34809 09/12/2013 09/12/2013 Book
    Dewey Decimal Classification       SAU Library SAU Library 09/12/2013   664.90202 / NIF 34811 09/12/2013 09/12/2013 Book
    Dewey Decimal Classification       SAU Library SAU Library 09/12/2013   664.90202 / NIF 34810 09/12/2013 09/12/2013 Book