Guide to sugar engineering / (Record no. 5388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00509nam a22001937a 4500 |
| 001 - CONTROL NUMBER | |
| control field | BD-DhSAU 5388 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150415142118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150415b pk a||||r|||| 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664.1 |
| Item number | SOG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Janes, J. |
| 245 ## - TITLE STATEMENT | |
| Title | Guide to sugar engineering / |
| Statement of responsibility, etc. | by J. Janes and A. Sorabjee. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Lahore : |
| Name of publisher, distributor, etc. | Universal Publishing Co., |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 103 p. : |
| Dimensions | 18 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 590 ## - Name of Cataloguer | |
| Name of Cataloger | joy |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sorabjee, A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Branch Name | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | SAU Library | SAU Library | Reference | 18/07/1978 | 664.1 SOG | 732 | 15/04/2015 | 15/04/2015 | Book |
